(Wooah~It's been so long?Almost 4years?)
That I had last updated a new blog post.
I been busy with life & baking cute cookies.
Today, Blueberries is very cheap and lovely.
I FHFL~grabbed all the ingredient & bake it.
So~Here's My Blueberry Buttermilk Muffins.
(As usual, I just bake accordingly to my own likes,
it might not be everyone's cup of tea)
But I hope those who will wanna to try out
baking these muffins will love them too^^.
Blueberry Buttermilk Muffins
*yield: 12 standard muffins*
*yield: 12 standard muffins*
Ingredients:
125g Unsalted Butter ,
(I'm using Golden Churn Butter)
125 Castor sugar,
2 Large eggs,
Cake flour 250g ,
Baking soda 1tsp,
Baking Powder 1tsp,
1tsp vanilla extract,
Blueberries 120g,
(I like more blueberries so I put 150g)
*40ml of lemon juice*,
Buttermilk 160ml ,
(For Buttermilk,I used full cream milk & 1/2 a lemon as substitute ,ratio of 120ml milk
to 40ml lemon juice.
to 40ml lemon juice.
Add the lemon juice into the milk and stir well, leave it to settle awhile till it forms a light curdle form. Leave aside for use later.)
Instructions:
1)Beat the butter & castor sugar till light & fluffy. Add in the eggs & vanilla extract and beat in gradually till creamy white.
2)Sift in the cake flour & baking soda & baking powder. Mix well.
3)Add in the Buttermilk first and followed by the blueberries. Lastly add in *40ml of lemon juice* Mix well together.
4)Spoon the batter into the cupcake/muffin baking tray.
(I'm using the 12's, Just NICE!)
*Fill up each individual muffin cup 3/4 full*
4)Spoon the batter into the cupcake/muffin baking tray.
(I'm using the 12's, Just NICE!)
*Fill up each individual muffin cup 3/4 full*
5)Bake in the preheated oven of (180°c) for 20-30mins.(depends on individuals ovens)
Happy baking~❤I really love the fluffy buttermilk muffins & blueberries oozing out!