Chocolate Covered Biscuit Sticks

What could be more fun and destressing with DIY- ing these Chocolate Covered Biscuit Sticks? Of cuz' they weren't like Pocky and Pepero but they're just so fun to play around with different toppings etc. diced almonds , edible icing hearts or rainbow rice. I'm a happy me again with my chocolate cravings satisfied(* ϋ)ﾉ!!

♡Chocolate Covered Biscuit Sticks♡

INGREDIENTS :

100g self-raising flour

1 large egg

20g salted butter

100g dark chocolate compound 

Decorate Toppings :

50g diced almonds or any other toppings etc. rainbow balls or  icing mini hearts.

METHOD :

1. Slightly beat the egg , add in self-raising flour and mix into a round dough. Let it proof for 30mins.

2. Roll out the dough on a floured surface about 0.5cm thickness. Cut and divide the dough into  0.5cm thickness and 10cm length sticks. Roll each into pole alike sticks. 

3.Preheat oven to 200ºc degrees celsius,  lined the baking tray with aluminum foil, spread evenly with butter. Bake for 10mins or till light golden brown.

4. Melt the dark chocolate compound using double-boiler method or using microwave for 30secs till melted. Dip 2/3 of the biscuit sticks into the melted chocolate.

5.Decorate them with diced almonds or any other toppings of your desires before the melted chocolate compound hardened.

6. Leave the chocolate covered biscuit sticks aside to cool.