Raspberry Yoghurt Paper Wrapped Cupcakes

♡•º纸包蛋糕 paper wrapped cupcakesº•♡
It's something nostalgic ,  let's go back to our childhood times ^^ My grandma used to buy me these from the traditional bakery. Now I'll have to bake em' myself , adding a little new "infusion" in em' . My Raspberry yogurt paperwrapped cupcakes!! Very soft and raspberrilicious refreshing~♡

My picky brother is a fussy eater when comes to pastries but he loves the texture of this cake that he actually ate 3 cupcakes at a go. So I can say it's a successful bake neh :)

♡Raspberry Yoghurt  Paper Wrapped Cupcakes♡

(* makes 8 standard cupcakes)

Ingredients :

- 150g all purpose flour & 1 1/2 teaspoon baking powder sifted together.
-120g butter softened at room temperature
- 100g castor sugar
- 3 medium eggs, slightly beaten
- 50g Emmi Premium Swiss Raspberry yoghurt
- 1/2 teaspoon vanilla essence
- 3 tablespoon of milk 



Method: 

1. Beat butter & castor sugar till creamy & fluffy .

2. Add in raspberry yoghurt & beat well till combined.

3. Add eggs gradually in.

4. Fold in sifted flour gently and vanilla essence , add in 3 tablespoon milk and mix well swiftly with rubber spatula.

5. Spoon the batter into each paper cups around till 70% filled.

6. Bake at 180ºc for 25-35mins till slightly golden brown . Remove from oven and let cool.

* Tips for layering and stacking the parchment paper (I used greaseproof paper) , trim to the desired size and put into the paper cupliners. Stacking one on top of the other. So that it will then produce a beautiful paper wrapped design.

♡Strawberry yoghurt-chocolate cuppies♡

I have some korean strawberries & meji strawberry yoghurt in my refrigerator. At the same time was craving for some chocolate~♡

So decided to try combining these 3, and here I got this sweet & yummy cuppies. Full of strawberry scent with tint of chocolatey.

♡Strawberry yoghurt-chocolate cuppies♡
(about 18 large cupcakes)

Ingredients:
-350g self raising flour
-350g butter/magarine
-260g sugar, 6 eggs beaten
-1 1/2 teaspoon vanilla extract
- 8 strawberries, diced mini cubes
-12 strawberries, mashed mix with 140g meji strawberry yoghurt
-little bit of pink colouring.
-1 tablespoon Vanhouten cocoa powder ,mix with 3 tablespoon of milk.

Method:
* Cream butter/margarine until light & creamy.

*Add the eggs gradually to creamed mixture, beating the mixture with each addition until all eggs is added.

*Fold in flour until cake mixture is of a dropping consistency.

*Add vanilla extract , mix well.
Divide into two portions.

A) Add in mashed strawberry yoghurt mixture in 1 portion, Add alittle bit pink colouring. Mix well.
(Strawberry batter will be slighty runny.)

B)Add in 1 tablespoon cocoa powder with 3tablespoon of milk , mix well with the other portion.

* Use two individual tablespoon,scoop 1 tablespoon of strawberry batter onto each cupcake liners follow by 1 tablespoon of chocolate batter. Repeat till ard 3/4 filled up. Sprinkle diced strawberries over the cupcakes.

*Bake at preheated oven at 180ºc
For 25-30mins.

♡ Simple Sponge Cake ♡

I always prefer simple spongecake over buttercream ones ,this time I sprinkled some chocolate rice & rainbow rice on them.

♡Simple Sponge Cake♡

Ingredients:

00g plain flour,sifted.

100g castor sugar

3eggs

1/2tsp vanilla essence .

Method:

1) Beat eggs & sugar in electric mixer till thick & fluffy.

2)using a metal spoon, gently stir in the flour.

3)add in vanilla essence. 

4)pour in greased cake tin / or mini cupcakes mould & bake in a preheated oven of 180 degrees for 20mins)