Sweetcorn Tiramisu

I was craving , seriously craving for Tiramisu!! But at the same time I wanna something that is different and also lighter then the usual ones. And I was really happy that I found this wonderful & refreshing recipe from 李亮知's <<第一次做面包和蛋糕 >> with very simple ingredients , no alcohol & also eggless.

I have a first bite of this Sweetcorn Tiramisu and wooah~♡♡. Ehmm~~ I'm in love again!! What can I ask for More when sweet corn can actually be a lovely combination with Tiramisu.


♡Sweetcorn Tiramisu♡

INGREDIENTS :

- 200g canned whole kernel corns
- 150g Cream cheese (Softened at room temperature)
- 2 tablespoons honey
- Italian ladyfingers around 20 pieces .(You may use maria biscuits too or any of your own choice.)
- Cocoa powder for dusting

(*A ) : 45g cornstarch , 2 1/2 tablespoons caster sugar , 360ml full cream milk.


Coffee syrup : 100ml water , 1/2 tablespoon of instant strong coffee powder or espresso ,
1 tablespoon caster sugar.


METHOD :

1. Put syrup ingredients to boil , leave to cool aside.

2. Blend Kernel corns & (*A) together using blender or juice maker.

3. And bring to boil in medium heat.  Leave to cool aside.

4. Add honey to cream cheese and mix well.

5. Add cream cream mixture gradually into cooled sweet corn paste.

6. Mix well all till smooth paste.

7. Dip Italian ladyfingers or ( any biscuits of your choices etc. Maria biscuits ) in coffee syrup. And lay them one by one in the bowl.

8.  Spread / spoon the sweet corn paste evenly onto the Italian ladyfingers and lay rest of the Italian ladyfingers onto the paste.

9. Spread / spoon  remaining sweet corn paste onto the 2nd layer Italian ladyfingers evenly.

10. Dust with cocoa powder and wrap it with plastic wrap and refigerate for at least 40mins or until set overnight. Dust with extra cocoa powder when served.