Mini Paws Chiffon Cake

Paws~Paws~♡♡ chiffon , I just can't resist cute & pretty adorable little things esp. when we can bake them into edible yummy pastries!! 

♡♡Mini Paws Chiffon Cake♡♡

INGREDIENTS :

(Egg yolk batter)

50g cake flour

3egg yolks

25g sugar

1tsp vanilla essence

30ml canola oil

30ml plain yoghurt

20ml water

35g melted chocolate compound.

(Meringue)

4 egg whites

30g sugar

1/4 tsp cream of tartar

METHOD: 

1. Preheat the oven to 160ºc degree celsius

2. Cream the egg yolks with sugar till pale & creamy.

3.Add in plain yoghurt , canola oil , vanilla essence and water. Gradually add in cake flour and mix well till combined.

4. Divide the egg yolk batter into two equal bowls. Melt the chocolate compound and mix well in one of the bowl. Set two bowls aside.

5. Beat egg whites & cream of tartar in another mixing bowl till soft peaks form. Gradually add in sugar till still peaks form.

6. Fold in the meringue equally into the two bowls. And fill in 3tbsp of vanilla batter and 3tbsp of chocolate batter into two individual small piping bags.

7. Pipe in the vanilla and chocolate batter onto the inner paw prints. And bake for 2-3minutes. 

8. Spoon in the rest of the vanilla batter and chocolate batter into the paw moulds about 3/4 full each.

9.Bake for 15mins and then reduce the temperature to 150ºc degree celsius and bake for about 10-15 minutes.

10. Carefully unmould the cakes carefully by hand or use a toothpick to remove it by tracing the side of the paw moulds after slightly cooled. (*If you can invert the cake straight after from the oven will be good. As the cakes will be slightly dense after cooled.)