Sunday, October 12, 2014

♡ Nutella Chiffon Cake ♡



Been sick for nearly a week, finally recovered!!
 I just can't wait to B.a.k.e & here it is~~
Nutella chiffon cake (♡´ ˙³˙`♡) satisfying 
my chocolatey crave too!!

 Nutella chiffon cake ♡

Ingredients : 
6eggs (white & yolks)
120g cake flour
120g castor sugar
1/4 tsp baking powder
70ml of milk
1/2 bar of meji dark chocolate.
 (Can use any baking chocolate too etc. Hersheys)
3 big tbsp of nutella.
70ml cup canola oil
1/2 tsp vanilla extract
1/4 tsp of cream of tartar(optional)

Method: 
1)melt meji dark chocolate with milk in microwave till melted. Add in nutella,stir well leave to cool.

2)beat 60g sugar & egg yolks till creamy. 
Add chocolate milk mixture & vanilla extract,
canola oil & mix well.

3)Fold in sifted flour with baking powder. 

4)Beat eggwhites & cream of tartar till foamy & add 60g sugar,beat till soft peaks.

5)Fold egg whites gently into batter.Pour in 21cm pan,bake 150degree for 60mins. Invert to cool.

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