♡Teochew Orh Nee♡

♡Teochew Orh Nee♡

Recipe:

-500g Yam

-100g ginkgo nut

-200ml coconut milk & 200ml milk

(I omit the milk & use all coconut milk,forget about calories^^ )

-3 Tbsp oil or shallot oil

- 4-5tbsp of sugar

Method:

1. ) Steam the yam for 20mins.Till fork can pierced through. 

2. ) Remove the shell of the ginkgo nut & boil for 20mins.

3.) Remove the skin & the stem of the ginkgo nut & set aside. Boil in sugar water. Leave aside. (you can use canned ones too.) 

4.) Mashed the yam.(Can leave aside some roughly mashed to add in the yam puree if you prefer a more chunky bite.)

5.) Blend the steamed yam,coconut milk till smooth.

6.) Heat the oil in a wok. Pour in the blended yam purée & sugar cook over low heat for15mins.

7. ) Stir the yam purée constantly to prevent burnt. 

8. ) Serve in a bowl & arrange the ginkgo seeds on top of the yam paste. Drizzle some coconut cream.

*Note: remember to clinch wraptheorh nee if not serve to prevent the orh nee from drying up.

♡ Simple Sponge Cake ♡

I always prefer simple spongecake over buttercream ones ,this time I sprinkled some chocolate rice & rainbow rice on them.

♡Simple Sponge Cake♡

Ingredients:

00g plain flour,sifted.

100g castor sugar

3eggs

1/2tsp vanilla essence .

Method:

1) Beat eggs & sugar in electric mixer till thick & fluffy.

2)using a metal spoon, gently stir in the flour.

3)add in vanilla essence. 

4)pour in greased cake tin / or mini cupcakes mould & bake in a preheated oven of 180 degrees for 20mins)

♡ Hershey's Oreo Cheesecake ♡

Ingredients

1 Cup of Oreos Biscuits Biscuits Crumbs

1/2 Cup of Butter Melted

2 x 250g Philadephia CreamCheese

Soften at Room. Temperature

3 Tsp Gelatine dissolved in 1/2 Cup Boiling Water

100g Hershey's Semi Sweet Chocolate Melted

2-3tbsp Castor Sugar

Method

1) Mix Oreo biscuits crumbs & melted butter. 

2) Press into base of a 20cm spring-form pan.

3) Chill base for an hour.

4) Beat cream cheese with electric beater until soft.

5) Add gelatine mixture, castor sugar, melted Hershey's chocolate gradually till smooth.

6) Pour onto crumbs base & chill in refrigerator for 2-3 hrs or overnight

7) Garnish with Hershey's cocoa powder or choco shaving & strawberries (Optional)

♡Buttery Prune Cake♡

How about a piece of buttery prune cake? Third time baking this simple & well-received cake for mum & the old folks 

♡Buttery Prune Cake♡

Ingredients:
200g self-raising flour,sifted
200g butter/margarine,
150g caster sugar,
4small eggs,beaten
1teaspoon kueh lapis spice
1/2 teaspoon cinnamon powder (optional)
1teaspoon lemon juice
1teaspoon vanilla extract
12-15prunes (few pcs cutted into thin slices to add in the batter later.)

Method: 
-cream butter/margarine & sugar till light & creamy .

-add egg gradually to creamed mixture, with each addition until all egg is added.

-fold in flour with a metal spoon/spatula until cake is of a dropping consistency.

-add vanilla extract,lemon juice, kueh lapis spice,cinnamon powder & prunes. Mixed well.

-pour the cake mixture into a baking tin. Place the remaining prunes on top of the batter .Bake in middle self or preheated oven at 180°c for 30-45mins.