Blueberry Buttermilk Muffins

Hi~❤ A Lovely Saturday For Everyone!!

(Wooah~It's been so long?Almost 4years?)

That I had last updated a new blog post.

I been busy with life & baking cute cookies.

Today, Blueberries is very cheap and lovely.

I FHFL~grabbed all the ingredient & bake it.

So~Here's My Blueberry Buttermilk Muffins.

(As usual, I just bake accordingly to my own likes,

it might not be everyone's cup of tea)

But I hope those who will wanna to try out

baking these muffins will love them too^^.

Blueberry Buttermilk Muffins
*yield: 12 standard muffins*

Ingredients:

125g Unsalted Butter ,

(I'm using Golden Churn Butter)

125 Castor sugar,

2 Large eggs,

Cake flour 250g ,

Baking soda 1tsp,

Baking Powder 1tsp,

1tsp vanilla extract,

Blueberries 120g,

(I like more blueberries so I put 150g)

*40ml of lemon juice*,

Buttermilk 160ml ,

(For Buttermilk,I used full cream milk & 1/2 a lemon as substitute ,ratio of 120ml milk
 to 40ml lemon juice.

Add the lemon juice into the milk and stir well, leave it to settle awhile till it forms a light curdle form. Leave aside for use later.)

Instructions:

1)Beat the butter & castor sugar till light & fluffy.  Add in the eggs & vanilla extract and beat in gradually till creamy white.

2)Sift in the cake flour & baking soda & baking powder. Mix well.

3)Add in the Buttermilk first and followed by the blueberries. Lastly add in *40ml of lemon juice* Mix well together.

4)Spoon the batter into the cupcake/muffin baking tray.
 (I'm using the 12's, Just NICE!)
*Fill up each individual muffin cup 3/4 full*

5)Bake in the preheated oven of (180°c) for 20-30mins.(depends on individuals ovens)

Happy baking~❤I really love the fluffy buttermilk muffins  &  blueberries oozing out!