♡ Nutella Chiffon Cake ♡

Been sick for nearly a week, finally recovered!!

 I just can't wait to B.a.k.e & here it is~~

Nutella chiffon cake (♡´ ˙³˙`♡) satisfying 

my chocolatey crave too!!

♡ Nutella chiffon cake ♡

Ingredients : 

6eggs (white & yolks)
120g cake flour

120g castor sugar

1/4 tsp baking powder

70ml of milk

1/2 bar of meji dark chocolate.

 (Can use any baking chocolate too etc. Hersheys)

3 big tbsp of nutella.

70ml cup canola oil

1/2 tsp vanilla extract

1/4 tsp of cream of tartar(optional)

Method: 

1)melt meji dark chocolate with milk in microwave till melted. Add in nutella,stir well leave to cool.

2)beat 60g sugar & egg yolks till creamy. 

Add chocolate milk mixture & vanilla extract,

canola oil & mix well.

3)Fold in sifted flour with baking powder. 

4)Beat eggwhites & cream of tartar till foamy & add 60g sugar,beat till soft peaks.

5)Fold egg whites gently into batter.Pour in 21cm pan,bake 150degree for 60mins. Invert to cool.