I always prefer simple spongecake over buttercream ones ,this time I sprinkled some chocolate rice & rainbow rice on them.
♡Simple Sponge Cake♡
Ingredients:
00g plain flour,sifted.
100g castor sugar
3eggs
1/2tsp vanilla essence .
Method:
1) Beat eggs & sugar in electric mixer till thick & fluffy.
2)using a metal spoon, gently stir in the flour.
3)add in vanilla essence.
4)pour in greased cake tin / or mini cupcakes mould & bake in a preheated oven of 180 degrees for 20mins)
