♡Buttery Prune Cake♡
Ingredients:
200g self-raising flour,sifted
200g butter/margarine,
150g caster sugar,
4small eggs,beaten
1teaspoon kueh lapis spice
1/2 teaspoon cinnamon powder (optional)
1teaspoon lemon juice
1teaspoon vanilla extract
12-15prunes (few pcs cutted into thin slices to add in the batter later.)
Method:
-cream butter/margarine & sugar till light & creamy .
-add egg gradually to creamed mixture, with each addition until all egg is added.
-fold in flour with a metal spoon/spatula until cake is of a dropping consistency.
-add vanilla extract,lemon juice, kueh lapis spice,cinnamon powder & prunes. Mixed well.
-pour the cake mixture into a baking tin. Place the remaining prunes on top of the batter .Bake in middle self or preheated oven at 180°c for 30-45mins.
